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Shrimp with Chili Sauce

picture of Shrimp with Chili Sauce

Recommended by the Kagawa Collegeof Culinary and Confectionary Arts Diet recipes No.6

Cooking time about 10min
Salt 1.6 g
Calories per serving(Kcal) Conventional recipe 297 ⇒ 168kcal

ingredients(2 to 4 servings)

large shelled shrimp 200 g
sake 1 tsp
Chili Sauce
(A)minced green onions 1 tbsp
(A)minced ginger 1/2 tsp
(A)minced garlic 1/6 tsp
(A)ketchup 2 tbsp
(A)soy sauce 1/2 tbsp
(A)sugar 2/3 tsp
(A)sake 1 tbsp
(A)Chinese chili bean(toubanjan)sauce 1/2 tsp
(A)water 1 tbsp
(A)sesame oil 2 tsp
(A)starch 2 tsp
leaves of lettuce some


  1. Wash shrimp and pat dry. Sprinkle sake over shrimp and set aside for 5 min.
  2. Drain(1)and mix with(A)in a bowl. Cover with plastic wrap and microwave(500 W)for 2 to 3 min.
  3. Serve(2)on a plate on bed of lettuce.

Helpful Hints

  • Normally, the amount of oil used in shrimp with chili sauce can be as much as 15 to 20 % of the shrimp mass, but by using a microwave, you can cut down the amount to 3 to 4 %.

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