Baked doughnuts
| Cooking time | about 40min |
|---|---|
| Salt | 0.0g |
| Calories per serving（Kcal） | Conventional recipe 247 ⇒ Diet Recipe 140 |
ingredients（9 to 10 pieces）
| large egg | 1 |
|---|---|
| sugar | 70 g |
| unsalted butter | 40 g |
| milk | 36 g |
| lemon peel（ground） | 1/3 |
| vanilla essence | 2 to 3 drops |
| cake flour | 140 g |
| bread flour | 60 g |
| baking powder | 6 g |
| nutmeg | 0.4 g |
| brown butter（unsalted） | some |
| butter（unsalted）for basting | some |
| cinnamon powder | some |
Preparation
- Mix egg and sugar.
- Add the melted butter, milk, ground lemon peel and vanilla essence to（1）.
- Sift cake flour, bread flour, baking powder and nutmeg. Then add in（2）either by hand or using a spatula.
- Cover the dough（3）with plastic wrap and place in refrigerator for 15 or longer.（mould）
- Stretch the dough（4）into a roughly 1 cm thick and 6 cm diameter disk with a 2 cm wide hole at the center.
- Return the dough（5）to room temperature, coat a savarin mold with scorched butter, place dough（5）in the mold and bake for 10 to 15 min in 180°C oven.
- Coat the baked doughnut（6）with melted butter and sprinkle with cinnamon powder.
Helpful Hints
- After removing doughnuts from molds, cover them in plastic wrap to prevent them from drying out and leave them to cool at room temperature.